The Bark and Brew – Function Menu

Dinner - Minimum of 30 guests 

Lunch – Give us a call

Hand Crafted menus available on request 

Includes exclusive use of the venue for 4 hours and a Licensed bar

Breadbasket

Selection of Pesto, Hummus, Tomato chutney, artisan breads, 

Antipasto

Antipasti with a selection of dried and cured meats, sundried tomatoes, Olives, pickled onions

Vegetarian Salad

Baby beetroot, feta, walnuts, microgreens: GFI Veg

Rocket, pears, parmesan, pomegranate seeds: GFI Veg

Non-Vegetarian Salad Option CHOOSE 1 

Bang bang chicken salad, cucumber, cabbage, beans sprout, toasted sesame seeds, crispy shallots, black vinegar dressing: DF GFI

Thai beef rice noodle salad, capsicum, carrot, sprouts, spring onion, chilli, fresh herbs, cabbage: DF GFI

Poached prawn Caesar with cos, shaved parmesan, eggs, cherry tomato, croutons, Caesar dressing

Vegetarian Hot Option CHOOSE 1

Cajun roasted baby potatoes, garlic, rosemary: DF GFI

Roasted broccoli, cauliflower, almond sliver, confit garlic: DF GFI

Maple roasted rustic root vegetables, grilled onion, balsamic glaze: DF GFI

Stir fried seasonal vegetables, water chestnut, baby corn, sesame, spring onions: DF GFI

Non-Vegetarian Hot Option CHOOSE 1

Slow roasted lamb shoulder, rosemary baby potatoes, port wine jus DF  

Lemon thyme roasted chicken thigh, roasted broccoli DF 

Sticky honey soy ginger chicken, Asian slaw, spring onion, sesame DF 

Barbeque pork back ribs, honey roasted orange kumara, cilantro, BBQ glaze DF

Dessert Option CHOOSE 2

Lemon Meringue Pie

Banoffee Slice

Chocolate Caramel Brownie

Caramel Slice

Sliced Seasonal fresh fruits

Add Carvery $9.00 per person per selection

Mustard & honey glazed champagne ham, gravy: GFI DF

Slow roasted beef scotch: GFI DF 

Roast Carvery Leg of Lamb with Mint sauce: GFI DF

Roasted marinated whole chicken

Christmas Buffet Menu $55.00 Per person

Minimum of 30 Guests

Includes exclusive use of the venue for 4 hours

Licensed bar available

Breads and dips

Artisan breads w/ Hummus, Basil pesto, Mayonnaise and Tomato, black olive chutney: Veg

Antipasto

Antipasti with a selection of dried and cured meats, sundried tomatoes, Olives, pickled onions

Akaroa salmon

Hot smoked salmon, capers, marinated red onion: DF GFI

Hots

Honey glazed ham w/ baby minted potatoes: DF GFI

Slow cooked lamb shoulder, vine tomatoes: DF GFI

Wild mushroom risotto, truffle oil, parmesan: GFI Veg

Salads

Heirloom tomato, bocconcini, red onion and basil salad: GFI Veg

Rocket, pear and parmesan salad: GFI Veg

Fetta, roasted carrots, Kalamata olives salad: GFI Veg

Turmeric roasted Cauliflower, chickpea, baby spinach, sweet red onion, bell peppers, Italian parsley, olive oil GFI Vegan

Desserts

Fresh fruit plater: GF Vegan

Warm apple and berry crumble w/ cream: Veg

Meringues w/ strawberries and cream: GF Veg

Chocolate caramel brownie Veg